The National School Lunch Program — the nation’s second largest food and nutrition assistance program behind SNAP — makes it possible for all school children in the United States to receive a nutritious lunch every school day. The vast majority of schools participate in the program, providing meals to 30 million children on an average day.
Many large school districts across the country reported decreased participation in school breakfast and lunch when the nationwide child nutrition waiver that allowed schools to offer school meals to all of their students at no charge ended, according to FRAC’s latest report. Read Large School District Report: Operating School Nutrition Programs as the Nation Recovers From the Pandemic for more insights.
Food Research & Action Center’s report, The Reach of School Breakfast and Lunch During the 2021–2022 School Year, reveals that just over 15.5 million children received a school breakfast, and 29.9 million children received a school lunch on an average day during the 2021–2022 school year — an increase of 1.6 million children in breakfast, and 10.1 million in lunch compared to the 2020–2021 school year.
Community Eligibility: The Key to Hunger Free Schools finds that the number of schools participating in community eligibility grew by 15.8 percent from the 2021-2022 school year, with 82 percent of eligible schools participating. Nearly 20 million children in 40,235 schools and 6,419 school districts are participating and have access to school breakfast and lunch at no charge.
Too many students miss out on the important benefits of school lunch when barriers exist that prevent students from consuming all of their meal. This report includes best practices for school districts to maximize student participation and consumption in school meals.
To find out the agency that administers the National School Lunch Program in your state, check USDA’s list of state administering agencies.
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